|Photo by Jason L|
SAUTÉED KALE :
Fresh kale, trimmed, washed and chopped
fresh garlic cloves, peeled and smashed
In a large saute pan, heat oil over medium - high heat. Add freshly cleaned and chopped kale, along with garlic cloves. Season kale with salt and pepper and toss kale in skillet, coating evenly with oil. Saute kale, just until cooked through about 5 minutes.